Alzheimer’s is common to ageing, with varied aetiology. Understand risk factors and why lifestyle interventions and early use of cognitive-enhancing medicines can prevent, or delay, further neurodegeneration and functional decline.
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- Question 1 of 15
1. Question
1. The most common form of dementia is Alzheimer’s disease (AD), which accounts for:
- Question 2 of 15
2. Question
2. The proteinopathy of AD is characterised by:
- Question 3 of 15
3. Question
3. The most important genetic risk factor associated with sporadic late-onset AD is:
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4. Question
4. A biomarker of AD present in the CSF is:
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5. Question
5. Which of the following is not one of the nine major hallmarks of ageing?
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6. Which of the following is a major metabolic pathway that influences the rate of ageing?
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7. Question
7. What percentage of cognitively unimpaired people will have biomarkers for tau in their CSF?
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8. Question
8. Neurofibrillary tangles, Lewy bodies and amyloid β proteins are found together in which type of dementia?
- Question 9 of 15
9. Question
9. Exceptional longevity has been linked to specific genes including:
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10. Question
10. Mutations in which of the following genes are associated with Hutchinson-Gilford progeria?
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11. Question
11. Which protein, when combined with amyloid β protein, causes synapse destruction in AD?
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12. Question
12. Which of the following is an investigational anti-inflammatory agent for the treatment of AD?
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13. Question
13. In the Blue Zone project, which of the following was not a lifestyle factor common to geographical areas with the greatest longevity?
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14. Question
14. An anti-inflammatory diet suggests one should reduce consumption of:
- Question 15 of 15
15. Question
15. Which of the following foods might be beneficial to slow the rate of cognitive decline?
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