Questionnaire

1. Key components of dietary health during the periconceptional period and throughout pregnancy relate to:

2. Complete and adequate nutrition assessment throughout the pregnancy journey enables timely detection of nutrient deficiencies that can be addressed with dietary interventions and MMS

3. Among women of reproductive age, vitamin D deficiency is especially common in those with:

4. A micronutrient deficiency that increases homocysteine levels and is associated with a higher risk of NTDs, miscarriage, pre-eclampsia, preterm birth and poor foetal growth is:

5. A micronutrient deficiency that impairs ovulation and reduces regulation of oxidative stress is:

6. Maternal malnutrition and related epigenetic effects during the critical first 1 000 days of life between conception and two years of age can foster the development of chronic disorders such as:

7. Folic acid:

8. 5-methyl folate is:

9. Compared with optimal maternal age, both adolescent pregnancy and advanced maternal age have an increased risk of:

10. Among advantages of MMS specifically formulated to address increased maternal nutritional needs during preconception, pregnancy and lactation over single supplements of folic acid, iron, calcium, vitamins D and B12, and DHA are: